Slow Cooker Breakfast Burrito Bake

motivate to the lead you go to bed, and this overnight breakfast burrito bake will be ready when everyone wakes going on in the morning! Just set out bowls of shredded cheese, diced avocado, hot sauce, salsa, cilantro, and onion and let your guests customize and roll their own delicious breakfast burritos. lack to stretch this even supplementary new and abet it for a fun brunch? Use 6-inch tortillas and help with mimosas!

The ingredient of Slow Cooker Breakfast Burrito Bake

1. 2 pounds bulk breakfast sausage
2. 1 medium onion, finely chopped
3. 1 medium terrify pepper, finely chopped
4. cooking spray
5. 1 (16 ounce) package frozen shredded hash browns
6. 2u2009u00bd cups shredded Cheddar cheese
7. 12 large eggs
8. 1 cup milk
9. 1 teaspoon kosher salt
10. u00bd teaspoon pitch black pepper
11. 12 (10 inch) flour tortillas, warmed

The instruction how to make Slow Cooker Breakfast Burrito Bake

1. Heat a large skillet beyond medium-high heat. ensue sausage and cook, breaking it stirring subsequently the put up to of a spoon, until lightly browned and crumbly, virtually 8 minutes. build up onion and dread pepper; cook until onion is softened, approximately 5 more minutes. Blot any excess oil in the pan gone a paper towel. Continue to cook until sausage is cooked completely, 5 to 7 more minutes. cut off surgically remove from the heat. (This step can be finished 1 day ahead.)
2. Spray a slow cooker in the manner of cooking spray. ensue sausage mixture, hash browns, and Cheddar cheese.
3. protest eggs, milk, salt, and pepper together in a bowl until without difficulty blended. Pour into the slow cooker and disquiet until evenly combined. Cook in the region of Low 6 to 8 hours or around High for 3 to 4 hours, stirring after the first hour.
4. advance join up inside warmed tortillas when desired toppings.

Nutritions of Slow Cooker Breakfast Burrito Bake

calories: 746.3 calories
carbohydrateContent: 46.4 g
cholesterolContent: 263.8 mg
fatContent: 51.4 g
fiberContent: 3.1 g
proteinContent: 28.4 g
saturatedFatContent: 20 g
servingSize:
sodiumContent: 1347 mg
sugarContent:
transFatContent:
unsaturatedFatContent: